Quotations
Famous Quotations
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Thomas Keller Quotes
«Food should be fun.»
Author: Thomas Keller
«We realized the imbalance of earnings and that a change needed to occur in order to provide everyone in the restaurant an opportunity to pursue their dreams,»
Author: Thomas Keller
«Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.»
Author: Thomas Keller
«ultimately, the system proved instrumental in fostering an undeniably unified restaurant staff.»
Author: Thomas Keller
«And it just becomes like a little rack of lamb, ... A rack of rabbit.»
Author: Thomas Keller
«People love the idea of the chef coming to them. But it's an extraordinary undertaking to do these parties. To replicate what we do in the restaurants in someone's home - the precision, the perfection - is a huge challenge and extremely time-consuming.»
Author: Thomas Keller
«This has suddenly become the thing that everybody wants.»
Author: Thomas Keller
«We make sure we know the kitchen inside and out, where everything is. We get sort of crazy making sure everything goes off without a hitch.»
Author: Thomas Keller
«I am a perfect example of pulling yourself up by your bootstraps: My mom raised six kids by herself.»
Author: Thomas Keller
«It's nice to have the restaurants close by. It makes them easier to control and keep an eye on.»
Author: Thomas Keller