Quotations

Famous Quotations

Sometimes it is difficult to be motivated and inspired to write a review, a persuasive formless essay, an article of reflexive investigation, etc. Plus, it can be difficult to find the right words that will better describe your ideas. DedicatedWriters.com is your top destination, since it provides students with an updated database of more than 150.000 quotations and proverbs of famous inventors, sportsmen, philosophers, artists, celebrities, businessmen, and the authors who certainly enriched and strengthen the world. This is perfect to become inspired and write book reports, essays, movie reviews, research papers, etc.

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Thomas Keller Quotes

«A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.»
Author: Thomas Keller
«Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.»
Author: Thomas Keller
«The book is there for inspiration and as a foundation, the fundamentals on which to build.»
Author: Thomas Keller
«The lemon tart, for instance: I've been doing the same lemon tart for fifteen years. I can't make it any better. To me, it's perfect.»
Author: Thomas Keller
«Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.»
Author: Thomas Keller
«But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.»
Author: Thomas Keller
«No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.»
Author: Thomas Keller
«We go through our careers and things happen to us. Those experiences made me what I am.»
Author: Thomas Keller
«I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.»
Author: Thomas Keller
«The final menu is printed at four o'clock. Up until that point, we can make changes.»
Author: Thomas Keller

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