Quotations

Famous Quotations

Sometimes it is difficult to be motivated and inspired to write a review, a persuasive formless essay, an article of reflexive investigation, etc. Plus, it can be difficult to find the right words that will better describe your ideas. DedicatedWriters.com is your top destination, since it provides students with an updated database of more than 150.000 quotations and proverbs of famous inventors, sportsmen, philosophers, artists, celebrities, businessmen, and the authors who certainly enriched and strengthen the world. This is perfect to become inspired and write book reports, essays, movie reviews, research papers, etc.

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Terry Bivens Quotes

«What they need to do is deploy the cash in a way that drives some growth. Sara Lee, rightly or wrongly, is not viewed as a growth company.»
Author: Terry Bivens
«I think $70 will probably get them to the table and $72-to-$75 will close the deal.»
Author: Terry Bivens
«The company is one of those rare food firms that doesn't really depend on price increases to move the top line. That's one of the reasons we like them. However, it should be pointed out that Hershey also has the power to take, kind of, hidden price increases, if you will, by putting less volume of candy into the bag line. So that's kind of a hidden way in which the company can move the price mix equation.»
Author: Terry Bivens
«They had trouble because condensed soup is increasingly seen as not convenient enough. There hasn't been enough product innovation. Consumption has been in a downturn for some time now, and soup has been the heart and soul of this company with high margins.»
Author: Terry Bivens
«The problem with Campbell is they have not shown the ability to grow their condensed food line. The concern is that over time, you're going to have to do a makeover on the whole line.»
Author: Terry Bivens
«Clearly the ball is in Unilever's court.»
Author: Terry Bivens
«Campbell's board is getting real impatient with these restructurings. Really, to me, it's getting increasingly difficult to figure out what's left to cut.»
Author: Terry Bivens