Quotations
Famous Quotations
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Culinary Institute Quotes
«and then, we anticipate, many students will go on to Hyde Park.»
Author: Culinary Institute
«A chef can't hide behind the kitchen door.»
Author: Culinary Institute
«[Erika Rapp, executive chef at Diva?s, is a regular customer on Saturday mornings at the Toledo Farmers? Market.] I try to go to the farmers? market each Saturday before I come in to work, ... It keeps me in touch with what?s fresh. I also use free-range chicken from a grower in the Waterville area.»
Author: Culinary Institute
«Cooking with a Partner»
Author: Culinary Institute