Quotations
Famous Quotations
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Clark Wolf Quotes
«It took a man to help us understand cooking is not a woman's drudgery. It took a man to show us that it could be fulfilling and wonderful.»
Author: Clark Wolf
«It's alchemy and chemistry and farming and hard work. Really hard work.»
Author: Clark Wolf
«It's one of America's food capitals. New Orleans gave us a sense that there could be a regional American food style.»
Author: Clark Wolf
«An American Michelin guide is incredibly exciting and a testimony to the evolution of our dining culture,»
Author: Clark Wolf
«One of the things that gives me comfort is that these people have restaurants in Las Vegas, Orlando and elsewhere -- that they have the wherewithal to survive this,»
Author: Clark Wolf
«Chuck appreciates things that will last a lifetime.»
Author: Clark Wolf
«Dining in the bar or lounge is easy and friendly and spontaneous and lively. What's not to like about that?»
Author: Clark Wolf
«Now you can have a small taste of beer or wine and a bit of food to go with it without the emotional commitment of dining in a regular restaurant.»
Author: Clark Wolf
«It will be very powerful if it measures restaurants according to dining standards here, and doesn't just judge the wall sconces.»
Author: Clark Wolf