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What is RBGH or BST?: Not "Got Milk?", But Do You Want Milk?
Date Submitted: 09/10/2006 03:49:34
The average consumer has been misled and not informed of the many conflicting viewpoints regarding bST and rBGH. What is bST and why is rBGH so controversial? Is milk still the same natural wholesome product you have always thought it to be? Are people trying to change nature's most perfect food into something genetically altered? Do you and the average American consumer know what you are consuming and the risks? These are some of the
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of Food Labeling. Elise Golan. Fred Kuchler & Lorraine Mitchell. AER-793.
USDA/ERS December 2000. online
<http://www.ers.usda.gov/publications/aer793/>
Shoemaker, Robbin. "Consumers and the future of Biotech Food in the United States."
Amber WavesVol.1 Is. 5: USDA/ERS. Feb. 2002: 30-36.
The Effects of Information on Consumer Demand for Biotech Food: Evidence from
Experimental Auctions. Tegene, Abebayehu, W. Huffman, M. Rousu & J.
Shogren. TB-1903, USDA/ERS. April 2003
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