Spanish cuisine

Spanish history began with Phoenician, Greek and Carthaginian coastal settlements. Later the Romans and the Moors brought with them elements of their own cooking which is still present in modern Spanish cooking. Imports included the tomato, potato, sweet potato, vanilla, chocolate, beans, zucchini, and pepper. Many types of olives can be found, a lot of vineyards and citrus fruit. Spaniards enjoy garlic, jamon serrano (ham), sweet and hot peppers. Saffron is a commonly used spice …

…drink. It is a country when you go, you will definitely not be disappointed by the cuisine. The change of lifestyle is a bit hard to get accustomed to, but it is much more laid back and enjoyable. Great spices make the food great, especially saffron. Great wine is available everywhere. Great deserts that will make your mouth water. Pastries that are delicious and great bread will make one not want to leave this country.