Irradiation of food

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…or freezing (CFCR). Many are concerned with how the food will taste. Some research says there is no difference, and other that states that most irradiated foods taste the same as food that has not been irradiated (CFCR). IBP, Inc. the largest beef producer in the US. The company spokesman Gary Mickelson says that the process of irradiation darkened meat and that the taste difference was just noticeable enough to cause concern. (New York Times)