Biology GM foods

Biology essay: The advantages and disadvantages of genetically modified food For thousands of years we temped with genes of plants by traditional breeding, but only within the same species. Genetic modified food start to take place all over the world in the 20th century. This is the movement of genetic material from one organism to another but the type of organism does not have to be the same, which means that it could be a …

…be forbidden all over the world. Of course gm food is able to produce more than the double size of "normal" food but the risk that some illness like the pest get produced from all this it is in my opinion not possible to carry on with that. Also the accident with the salmon is in my belief an accident which is definitely not aloud to happen again. Sources: The Spiegel 9/92 page 232 The Geo 5/97 page 40