Benefits of genetically enhanced food pursuasive

Agricultural science is one of the largest fields in which biotechnology is used and of which people benefit directly. So, what is genetically modified food and why is it used? With genetically modified food, it is possible to control various characteristic of crops, also enabling us to modify them to more desirable strains. This power to control the genetic traits of crops can bring economical benefits as well as medical benefits in the field of …

…about genetically modified crops endorsing and making steps to authorize even more types. The idea of having genetically modified crops is not new and has been in fact around for centuries with selective breeding in animals and crops. We have done nothing different except improve on the ideas of past scientist. There should be no controversy on the issues of GM food, instead the ideas should be embraced and encouraged to make even more improvements.