Advantages and Disadvantages of milk.

Advantages and Disadvantages of milk. The article written in the Sunday Times by Dr. Wolfe Segal, Senior lecturer in Biochemistry, University of W.A called 'Milk Is Full Of Food Value', discuses the facts about milk. Dr. Wolfe Segal wrote what vitamins and minerals are in milk also how many grams of fat, protein, and lactose are in milk. Dr. Wolfe Segal also wrote about what milk can do to the human body in good …

…are found in milk. Boiling the milk can prevent these allergic reactions or the person who is allergic to milk can drink soymilk, which is made out of natural plants. These examples are just of the many other disadvantages of milk. Therefore, it can be seen that milk has got many advantages and disadvantages. The paragraphs above clearly show that there are more advantages of milk than disadvantages making it healthier for the human body.